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Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and an almost spicy, peppery taste.
Eaten raw, radishes have a zesty, somewhat spicy taste. This flavor is caused by enzymes that are also found in mustard, horseradish, and wasabi. Cooking a radish dulls the pungent flavor and brings out an earthy, sweet taste.
Here are some ways to incorporate radishes into your diet:
The edible green fruit derives its name of snake gourd, due to its characteristic coiled appearance
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due to summer heat, few coconuts might have a slight crack. Coconut is the fruit of the coconut
These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r
Click here to know more about why one should eat Organic Potatoes.