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Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and an almost spicy, peppery taste.
Eaten raw, radishes have a zesty, somewhat spicy taste. This flavor is caused by enzymes that are also found in mustard, horseradish, and wasabi. Cooking a radish dulls the pungent flavor and brings out an earthy, sweet taste.
Here are some ways to incorporate radishes into your diet:
Snake beans are long and slender green pods with a sweet flavour and crunchy texture. Snake beans ha
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
Lemons are a popular citrus fruit. Unlike many fruits, lemons do not ripen or improve in quality aft
Buy Oyster Mushroom Online in Bangalore One kind of fungi that can be consumed is oyster mushrooms.
Zucchini is a squash, appearance like a cucumber but could be different colours. It is usually consu