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Sweet Potato - Purple Inside (From Odisha, Naturally Grown)
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Rs55
Qty :These are heirloom varieties of Sweet Potato which are PURPLE INSIDE - coming all the way from Odisha
Deep purple in color and naturally nutrient-rich, our purple sweet potatoes are a wholesome addition to everyday healthy meals. Known for their earthy sweetness and dense texture, these vibrant roots are loved for both their unique taste and natural antioxidant benefits.
Purple sweet potatoes are especially valued for their anthocyanins — the natural pigments that give them their beautiful color. They are a great source of fiber and make an excellent choice for balanced eating, fitness meals, and colorful Buddha bowls.
Carefully sourced from farms following mindful and clean growing practices, these sweet potatoes bring freshness, nutrition, and natural flavor straight to your kitchen.
These are naturally grown. NOT Certified Organic.
Note:The white milky substance seen in purple sweet potatoes is a natural latex sap that commonly appears when the vegetable is freshly cut. It is completely safe to consume and is naturally present due to the starches and sugars inside the sweet potato.
This usually happens more in fresh and recently harvested sweet potatoes. You may simply rinse it with water before cooking if preferred.
Why You’ll Love It- Naturally vibrant purple flesh
- Rich in antioxidants and fiber
- Mildly sweet with a creamy texture
- Great for healthy recipes and meal prep
- Perfect for roasting, steaming, baking, and mash
- Roast with herbs and spices
- Add to Buddha bowls and salads
- Make colorful mashed sweet potatoes
- Use in soups, baked dishes, or chips
- Steam for healthy snacks or kids’ meals
Storage TipsKeep in a cool, dry, and well-ventilated place. Avoid storing in the refrigerator.
About the FARMWe Are bringing Orange Sweet Potato from Mati Farms. At Mati Farms, farming is guided by one simple belief — food should be grown in harmony with nature, not against it.Founded in 2018, Mati Farms began as an experimental initiative rooted in ecological research and a deep understanding of how agriculture impacts biodiversity. Today, it has evolved into a network of smallholder farmers across Odisha, working together to grow clean, resilient, and naturally nutritious food.Our primary focus is on heirloom varieties of sweet potatoes — especially nutrient-rich purple and orange varieties that thrive naturally in local conditions without the need for chemical inputs.You may also likeRs299 - 500 GmsEnglish cucumbers, sometimes called seedless or hothouse cucumbers, are often longer and narrow.&nbs
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