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Peas green from hosur
They have been part of the human diet for hundreds of years and are consumed all over the world. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas, beans and peanuts are also legumes.
They can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc. Saute and flavour them with butter or salt and pepper.
due to summer heat, few coconuts might have a slight crack. Coconut is the fruit of the coconut
Click here to know why one should use organic tomatoes.Staple in every kitchen, base of most savoury
For the busy ones, here is the peeled version for you to cook it on the go.
Snake beans are long and slender green pods with a sweet flavour and crunchy texture. Snake beans ha
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste