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They are the life of a hearty Indian meal, without it meal seems incomplete.
They have fresh flavour and sharp bite to them. Used in almost all indian savoury dishes in curry, dal, stirfry. It is also used in salads and sauces. It is a main component of Salsa dip along with tomatoes.
Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu
Natti Variety Carrots locally grown in the same farm where we are growing our Greens.Carrot is given
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté
They’re extremely popular veggie. They are indigenous to India and therefore are broadly grown,
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,