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Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / rainy day. It is also used in salads, pizza / pasta toppings, in rice dishes, curries, inside wraps also in soups.
Corn is usually considered a vegetable but it is actually a grain, rich in fiber, vitamins, minerals and antioxidants.
The kernels of the seeds of corn hold the majority of nutrients and are the most consumed parts.
It is a good source of B vitamins.
Although the yellow color corn/maize is very common around the world, did you know that corn varieties come in many other colors too such as red, orange, purple, blue, white and even black. Corn or maize is a grain plant, which originated in southern Mexico.
Red cabbage has powerful nutritional properties that can help improve one's health and may have the
Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem a
A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,