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Common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. Known as seemebadnekai locally. Also fondly call it Bangalore-Kathrikkai ( Bangalore-brinjal).
While cooking it in a sambar is common, a simple chow chow stir fry is also very popular. It is also said to be an ideal accompaniment for greasy meats.
Locally, it is considered to be a neutraliser for acid reflux and spicy food.
chow chow is also often grated and pickled in chilli oil and salt. Usually handled like summer squash, it is generally lightly cooked to retain the vegetable’s crispy consistency.
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r
due to summer heat, few coconuts might have a slight crack. Coconut is the fruit of the coconut
I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu
Green beans are harvested and consumed with their enclosing pods, typically before the seeds inside
Lemons are a popular citrus fruit. Unlike many fruits, lemons do not ripen or improve in quality aft
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté