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Brinjal also known as Eggplants belong to the nightshade family.
You can roast, bake, steam, or sauté eggplant. When it's cut up, it makes a good addition to curries and soups.
Benefits:
Most of the efficient nutrients in the eggplant remains in the skin.
Eggplants will keep up to three days when stored in a cool and dry place.
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