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The beetroot is the taproot portion of a beet plant.
You can roast, steam, boil, or pickle beets. They can also eat them raw. The following tips can help people gain the nutritional benefits of beets in tasty ways:
Beetroot provides a wide range of possible health benefits, such as reducing blood pressure, improving digestion, and lowering the risk of diabetes.
Cooked beet tops are a great source of iron, vitamin C, vitamin A, magnesium, potassium, and folate.
Click here to know why one should use organic tomatoes.Staple in every kitchen, base of most savoury
Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al
These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
For the busy ones, here is the peeled version for you to cook it on the go.