Milky mushrooms are medium to large in size with rounded caps. They are the only mushroom species both native to and cultivated in the hot, humid climate of India. Milky mushrooms are often found with multiple stems growing from a single base and do not lose their namesake color or discolor with age or handling. Favored for their nutrient-rich properties, long shelf life, and versatility in culinary applications. You can buy milky mushrooms in Bangalore online from Healthy Buddha.
Uses of Milky Mushroom
Best suited for sautéing, steaming, grilling, and boiling.
The thick, meaty texture of the mushroom works well for curries, soups, and stews.
They can be used in place of portobello mushrooms for sandwiches and burgers.
They can also be used in egg dishes such as omelets, on top of a pizza, or mixed into pasta.
Excellent source of high quality protein and vitamins (especially Vitamin B).
Its got a good amount of fibre content.
The average biological efficiency can be 60-90%.
Which region are milky mushrooms originally from ?
Milky mushrooms are native to northeastern India
What do milky mushrooms taste like when cooked ?
When cooked, they are tender and chewy with a mild, oily flavor and an aroma similar to radishes.
How to store milky mushrooms ?
They hold up well for about 3 days on the counter. But post that need to be refrigerated to keep for an additional 3-4 days.