Taking Orders For Saturday & Sunday. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long been a favourite to add a dash of colour to stir-fried dishes. The vegetable also gives a delicate onion flavour and crunch when eaten raw in salads, sandwiches and salsas. A sprinkling of crispy-fried spring onions adds another dimension to Asian dishes.
The Egyptians, Greeks, Romans and Chinese all planted and used this vegetable. The spring onion is believed to have originated in the Far East and has been a favourite in China and Japan for centuries. Chives and spring onion appear in Chinese history records from 2000 BC.
Storage: Spring onions can be stored in the vegetable compartment of your fridge. Cut some of the green section off, wrap them in a damp paper towel, place in a plastic bag and store. They last for up to five days when stored like this.
This is natti variety. It tends to dry pretty quickly in this summer heat. Please bear with us in ca
Celery at HB comes along with the leaves and tops. Remember nothing goes to waste in celery.So, Here
Buy Fresh Wheatgrass in Bangalore The juvenile grass of a wheat plant is known as wheatgrass. It is
Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aroma
Drumstick leaves in general are very fragile and tend to fall off very easily from the branch. Somet
Want to include sprouts in your diet? Think no more, we have them sprouted & ready for you to us