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A super food, these small, brown, tan colored seeds are one of the richest sources of plant-based omega-3 fatty acids that is high in fiber but low on carbs.
Uses: Flaxseed is found in all kinds of today’s foods from bakery produce to breakfast cereals, shakes, smoothies and even salads or sprinkled over cooked vegetables (ground flaxseeds)
Storage: Ground flaxseeds has a lower shelf life (about 6-16 weeks) even when carefully packaged in a gas-flushed, light-protective pouch and refrigerated after opening. Whole flaxseeds, on the other hand, will typically last for 6-12 months when stored in an airtight container in a dark, cool dry spot. If directly refrigerated, they may last for 1-2 years.
Flaxseeds when grounded to are much more prone to oxidation and spoilage and hence it is recommended to refrigerate in an airtight container and use asap.
Gluten Free
Also known as Ek pothi lahsun / Kashmiri Garlic / Himalayan Garlic.This is a single pod garlic
This flat tiny seeds offer multiple health benefits and is rich in calcium, copper, magnesium and mo
. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka
Desiccated Coconut Powder (250Gms) by Phalada Pure and Sure Made from the finest quality coconu
Curry leaves have a unique aroma & taste and have a lot of medicinal properties it is very rich
The powder is extracted from the ginger root which is dried.Benefits: Contains gingerol, which has p