Taking Orders For Saturday & Sunday. | Min. Order Value now at Rs. 399
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Comes from an Organic Farmer in Pudukottai, Tamilnadu
Thooyamalli is a traditional rice variety of Tamil Nadu. Its name literally means "Pure Jasmine" representing the pristine whiteness of the grains.
Thooyamalli is a pearl colored, parboiled rice. Good for making tiffin items, and cooked rice goes well with veggies, sambar, buttermilk, etc. Its a traditional milled rice for ease of cooking and digestion, This rice does digest easily and tastes really good. It is a staple as it contains balanced taste and nutrients It is super fine rice and easy to cook & friendly to your stomach as it digests easily.
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa
Will be slightly thick. Naturally will shed red colour when washed. Do not throw that water. It is f
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. Know
Its local names include “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali
Ancient grain / 'Super Food' Red Quinoa has the highest protein content of all grains and is gluten