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Edible camphor is used for cooking and medicinal use. Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India. It is not only used for flavouring a dish, but also known for its medicinal properties
250 Grams
Certified for Purity by Indian Institute of Science.
With winter gone, expect the big brinjal with some shades of brown and it wont be as shiny as you wo
Description: A popular spice made from the inner bark of the Cinnamomum tree. Benefits: It’s hi
Banana Stem is the fibrous stalk of the banana plant. It has high water con
The methi dana or fenugreek seeds is another ingredient which has long been included and lauded in t
Herbal Room Disinfectant & Freshner (LEMON) Nature Spray – Herbal Room Freshener 
This is Amla dipped in a bottle of pure honey. Many of our customers consume this as a desert w