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- Multi Grain Atta (Gluten-Free)
Multi Grain Atta (Gluten-Free)
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Rs49
Qty :Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
You may also likeRs169 - 1 KgThis atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
Rs169 - 500 GmsAmaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann
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Rs169 - 1 PacketSprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
Rs169 - 1 KgThis atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
Rs169 - 500 GmsRice flour is a form of flour made from finely milled rice. This is minced from raw white rice
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