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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
This comes from a tribal group in tamilnadu.
Sprouted Ragi flour is made from ragi that goes through the following process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
Buy Khapli Wheat Flour in Bangalore A thousand years ago, khapli wheat was first cultivated as part
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments. 
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t