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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
This comes from a tribal group in tamilnadu.
Sprouted Ragi flour is made from ragi that goes through the following process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments.
Organic Maida: Organic maida undergoes a natural bleaching process using atmospheric oxygen. It
Amaranth flour is gluten-free gotten from the seeds of the amaranth plant. Many individuals who cann