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Black salt, also called as Kala namak in Hindi, is a variety of Indian volcanic stone salt and due to the presence of iron and other minerals, the salt is pinkish gray in color. No chemicals of any sort goes into the making of this salt.
Black salt is considered as a cooling spice in ayurvedic medicine and is used as a digestive aid. It helps in relieving intestinal gas and heartburn. However, excess usage of any salt is not good for the general health.
Few interesting details on jaggery making - One thing that matters in jaggery is the age of the
This light, lively relish is an excellent addition to any sandwich, hot dog, burger or luncheon item
Healthy Buddha’s organic jaggery powder online is sold by the National award-winning farmer, Anthony
Few interesting details on jaggery making - One thing that matters in jaggery is the age of the
Coconut Sugar is made by tapping into the blossom (the flower) of coconut. The obtain
This home made tomato ketchup starts with ripe organic healthy buddha tomatoes that we slow cook for