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These are from the same farm where we get our Award winning Jaggery Powder.
These are packed in the traditional way with Palm Leaves.
Few interesting details on jaggery making -
One thing that matters in jaggery is the age of the sugarcane crushed and the season we prepare. This is apart from farmers we source sugarcane from. Color will vary based on maturity of cane and also the boiling / evaporation time, level of clarity of the juice, etc. There is no question of chemical clarification. we use ladyfinger shrubs and some salt for organic method. While boiling juice one has to keep on removing impurities and the level of impurities is higher as it gets darker
Mature cane will have more sugar - sucrose content and likely to get caramalised making it darker
This unique jam is an exciting blend of Kodaikanal plums along with fiery habanero chillies. Spice l
Smooth and rich dark chocolate nut spread made with India's finest single-origin organic cacao.Ingre
Zesty slow cooked marmalade made the old fashioned way with Himalayan Malta oranges ! Handpicked and
Ingredients are organic raw peanuts, organic himlayan rock salt, and organic peanut&n
Coconut Sugar is made by tapping into the blossom (the flower) of coconut. The obtain
For mustard lovers, this pungent blend is Stone Ground in the traditional way. Made by George's Gour