Natti “Country” Natural White Eggs

Locally Raised. Natural. No Antibiotics. Free Range. 

White Coloured Shell. Natti eggs are naturally Smaller Sized.  

Please note - this box wont have any fancy packaging. It will be packed in a simple cardboard egg box. But the quality is good.

Since the farm is very near to HB Warehouse - they are freshly picked and delivered.

Yolk colour is naturally deeper—usually yellow —and can vary from batch to batch depending on the birds’ feed and season.

Farm is located in the peaceful village surroundings of B. Hosahalli, just within 5 km of the Healthy Buddha warehouse in Sarjapur.

The farm has been practicing poultry farming for the past 8 years, with a focus on traditional, free-range rearing methods.

The Natti hens are allowed to roam freely from early morning (6:00 AM) to evening (5:30–6:00 PM), supporting natural movement, sunlight exposure, and a low-stress environment. To maintain freshness and hygiene, eggs are collected every 3 hours through the day.

The birds are fed a balanced diet that includes primarily ragi, grown naturally on the farm. Along with this, they receive a mix of corn, rice, yellow dal powder, soya, calcium, and a mineral blend—sourced from a nearby farmer who grows these ingredients without chemical inputs.

Supplements are provided only when required for bird wellbeing, and antibiotics are not used.

There are no nearby poultry farms around the area, helping reduce contamination risk. The shed is cleaned regularly to maintain a healthy, hygienic environment.

These are naturally raised, free-range natti (country) eggs from a non-certified farm that follows responsible poultry practices. Like how it is available in the villages naturally in good old days.

Like traditional country eggs found in a natural village setting, some eggs may be fertilized and some may not.

Storage: Refrigerate on delivery. For best taste and freshness, use within a few days.