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This immensely popular northindian dish traces its origins back to Britishers who cultivated a taste for it during their stay here. It is a tribute to our chefs who have replicated the original flavours.
Use it to being alive any panner dish.
Ingredients : organic coriander, organic red chilli, salt, organic cumin, organic turmeric powder, organic ginger, organic cinnamon, organic clove, organic black pepper, organic black cardamom, organic green chilli powder, organic green cardamom
Produced without any chemicals, pesticides, toxic/synthetic substances.
Certified according to international standards for organic production, processing and packaging
An ancient super seed, it comes from a farmer in the Belgaum district, who cultivates it conscientio
Pleasantly aromatic, bay leaf is one of the well-recognized culinary leaf-spices in use since the ea
Marathi Moggu are also known as Kapok Buds, they're the buds of the Kapok tree. They're a type
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
About the product: Made by an NGO in Bagalkot in Karnataka using only organic ingredients and using
Best had with steaming hot rice and ghee, you can also have it with dosas and idlis. Can add to