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Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice from Tamilnadu and is used in making various tasty dishes. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant.
Ingredients: Long Duration Organic Raw Rice Grinded to Flour
Storage: When properly stored, in a tightly covered container in a cool dry location, white rice flour may last indefinitely. Shelf Life: 6 months to one year in the freezer if stored in tightly sealed plastic containers or if tightly wrapped. It will keep for only a few months if stored in a cabinet.
Usage: Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency. Rice flour is gluten free and a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has an extensive use in baby food products.
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g
Soya flour is made from roasted soybeans that have been ground into fine flour. The taste of soya fl
Made by grinding chikpeas into a flour. Also known as Gram flour. Organic flour is milled from pesti
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments. 
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr