Jackfruit Seed Flour (200g Glass bottle)

After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfruit seeds can be made into flour and preserved for a long time with little effort and less cost.

They are dried in the sun and powdered and what results is this jackfruit seed flour.

It is a gluten free flour that can be used as a substitute for other flours.

• Incorporate into roti, poori
• Use it in baking
• Great in preparing desi sweets 
• They also are known to be a good binding agents.
• Can add in soups, smoothies as well
• Prepare a health drink for kids

Theyre pack nutrition with minimal cost - packed with many nutrients like high levels of starch, protein, vitamins, minerals, and antioxidants. These seeds contain high concentrations of two B vitamins — thiamine and riboflavin.Also jackfruit seeds contain fiber and resistant starch, which act as a prebiotic and provide food for the beneficial gut bacteria. Theyre also known to be easier on the stomach.

In Ayurveda and Naturopathy Jackfruit seeds hold special status due to their medicinal properties. They are a good option for people suffering from Diabetes mellitus, Obesity, Cardiac ailments, Constipation, Gluten intolerance, Poor immunity and Undernutrition.

Especially in India it is used as a nutrient supplement for children too owing to the amount of protein it contains also its sweet taste, which kids are usually enjoy.