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Barley flour contains all of the barley kernel's healthy and natural elements‚ the germ, endosperm and bran. Barley contains a special type of fiber that is especially good for the reduction of cholesterol called beta-glucan and also aids in support of the immune system.
Uses: Barley flour has a mild nut-like, sweet flavor and may be added to your baked goods recipe. Try substituting 1/2 cup of barley flour in place of your regular flour in biscuits, pancakes, cookies, muffins and breads.
Comes from Northern part of the country. Jowar or sorghum is a hardy crop. The grains are
Soya flour is made from roasted soybeans that have been ground into fine flour. The taste of soya fl
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way t
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
This is a coarser rava suji which has more fiber content and made from a wheat variety called Kathiy