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Use them in dishes where you desire a punch of intense tomato flavour.
Sun-dried tomatoes have an intense sweet-tart flavor that's much more potent than fresh tomatoes, so adding a little goes a long way.
Try them in pastas , topping on pizza, salads.
A nice idea is to chop them up and use as an extra topping for traditional Caprese salad (aka tomato mozzarella salad).
Did you know? It takes appx 10 kgs (or 80 pcs) of finest tomato to make 1kg of sun dried tomato?
