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Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are particularly known for the cooling sensation they impart.
They can be added to foods in both fresh and dried forms. You can easily add mint to green salads, desserts, smoothies and even water. We use it in our chutneys, raita, and even garnish our biryanis with the cooling herb.
Want to include sprouts in your diet? Think no more, we have them sprouted & ready for you to us
In India, mostly the red variety of Amaranth leaves are used in cooking. It is usually prepared by s
This is natti variety. It tends to dry pretty quickly in this summer heat. Please bear with us in ca
Curry leaves have been used since ancient times in traditional Indian cuisine. Their unique tas
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you. 
Vernacular names agathi in Tamil, avisa in Telugu, agase in Kannada. They are leaves of the Hu