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Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are particularly known for the cooling sensation they impart.
They can be added to foods in both fresh and dried forms. You can easily add mint to green salads, desserts, smoothies and even water. We use it in our chutneys, raita, and even garnish our biryanis with the cooling herb.
When there is fresh Basil - It's the time to.. Pestooo! & have it over just about anything
Celery at HB comes along with the leaves and tops. Remember nothing goes to waste in celery.So, Here
The characteristics of the leaves are similar to that of spinach and you can use them in the same ma
How to keep coriander fresh for 7-8 days ? Tried & tested tips from our farmer
Gongura, or sorrel, leaves are, in fact, ubiquitous across the country—variously called ambaadi (Mar
Vernacular names agathi in Tamil, avisa in Telugu, agase in Kannada. They are leaves of the Hu