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Peas green from hosur
They have been part of the human diet for hundreds of years and are consumed all over the world. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas, beans and peanuts are also legumes.
They can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc. Saute and flavour them with butter or salt and pepper.
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem a
Staple in every kitchen, base of most savoury preparation.They are especially high in lycopene, a pl
These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pu
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,