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Green Leaf lettuce is best suited for fresh applications and is most commonly used as a wrap, garnish, in salads, or as a layer in a sandwich.Green Leaf lettuce pairs well with bulgur wheat, red peppers, carrots, cucumbers, tomatoes, green onions, garlic, capers, shallots, ginger, poultry, fish, herbs such as cilantro, mint, coriander, turmeric, and pineapple.
The leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches such as a French dip and croque-monsieur, or used as a bed for meatloaf, chicken salad, stir-fries, and slow braised meats and grilled fish.
Green Leaf lettuce can also be used to wrap summer rolls, tabbouleh, and mushroom burgers or used for tacos.
The leaves will keep up to ten days when wrapped in paper towels and stored in a sealed container in the refrigerator. It is important to store the lettuce away from fruits such as bananas, apples, and pears as they release a natural gas which causes the lettuce to wilt.
Kale adds nutritional value and color to salads and side dishes, just like all dark
Drumstick leaves in general are very fragile and tend to fall off very easily from the branch. Somet
For those special/ traditional meals with your family. I am sure you will agree eating an elaborate
Vernacular names agathi in Tamil, avisa in Telugu, agase in Kannada. They are leaves of the Hu
Celery at HB comes along with the leaves and tops. Remember nothing goes to waste in celery.So, Here
1 bunch approximately 200 GmsBenefits:Spinach is an extremely nutrient-rich vegetable. It packs high