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Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil. It is a green fleshy vegetable, commonly used to prepare many regular dishes such as pakoras, sambhar, dal, chutney and raita, after being seasoned with spices, to enhance its flavour.
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Natti Variety Carrots locally grown in the same farm where we are growing our Greens.Carrot is given
Black turmeric is a very rare herb.It looks quite different than the more common orange turmeric. Th
Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
They’re extremely popular veggie. They are indigenous to India and therefore are broadly grown,
With winter gone, expect the big brinjal with some shades of brown and it wont be as shiny as you wo