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Red cabbage has powerful nutritional properties that can help improve one's health and may have the capacity to treat or prevent disease. One can tell from just a quick glance that its intense purple color reveals a strong concentration of antioxidants.
Usage: Raw in salads or regular vegetable cooking
Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu
Despite its Hindi name, arvi or arbi, which may suggest to a layperson a connection,
Banana Stem is the fibrous stalk of the banana plant. It has high water con
They are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour
Fresh turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger,