Blueberry (110gm per box)

Blueberries grown in Saswad (Pune) - same farm where we get our mulberries, golden custard, fig & pomegranate.  Grown by our farmer Mahesh. These are not easily available in India. Especially in Organic.

In our 10 years of business and many more years before, I have not really come across organic ones in India. This is the first time we have got organic ones coming directly from a very good farmer.

As you know, blueberries are very high on antioxidants. You can eat them raw as a snack or added to salads, yogurt, and smoothies.

Taste also been quite good. Dont miss these when they are in season.

These are grown in Saswad (Pune) - same farm where we get our mulberries, golden custard, fig & pomegranate. Grown by our farmer Mahesh.

Mahesh has been growing in his 4 acres of land using cow based natural/ organic farming. For soil nourishment he uses cow dung and goat droppings. For pest contrl, he uses neem oil, sour butter milk sprays.

Blueberries are small, round berries that range in color from deep blue to purple and are known for their sweet yet slightly tangy taste. Blueberries are cherished for their taste, health benefits, and versatility, making them a favored ingredient for both culinary and health-conscious purposes.

Video of the farm and farmer - https://www.youtube.com/shorts/PYwrKDjAt8U

1. Nutritional Benefits

Antioxidants: Blueberries are rich in antioxidants, particularly anthocyanins, which are responsible for their blue color and offer protective benefits against cellular damage.

Vitamins and Minerals: They contain significant amounts of vitamin C, vitamin K, and manganese, contributing to immune function, bone health, and metabolism.

Fiber: Blueberries provide dietary fiber, which supports digestive health and helps maintain healthy cholesterol levels.

Low Calorie: A cup of blueberries has only about 80 calories, making them a great snack option.

2. Health Benefits

Heart Health: The antioxidants and other bioactive compounds in blueberries may help lower blood pressure and reduce the risk of cardiovascular disease.

Cognitive Function: Studies suggest that regular consumption of blueberries can improve memory and slow cognitive decline due to their neuroprotective properties.

Anti-Inflammatory: The antioxidants in blueberries help combat inflammation, which is linked to various chronic diseases.

Diabetes-Friendly: Blueberries have a low glycemic index, meaning they have a minimal effect on blood sugar levels, making them suitable for people with diabetes.

3. Culinary Uses

Fresh: Blueberries can be eaten raw as a snack or added to salads, yogurt, and smoothies.

Baked Goods: They are commonly used in muffins, cakes, and pies, such as the classic blueberry pie.

Preserves and Sauces: Blueberries can be made into jams, jellies, and compotes to complement dishes or desserts.

Frozen and Dried: Blueberries are often frozen or dried for long-term storage and use in cereals or trail mixes.

4. Storage Tips

Refrigeration: Fresh blueberries should be stored in the refrigerator and consumed within 5-7 days for the best taste and quality.

Freezing: To freeze blueberries, spread them out on a tray and freeze until solid before transferring them to a sealed container. This prevents clumping and helps retain their shape and flavor.