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Move awayContinue ShoppingMethamba Relish (Natural, Homemade by Shayani Farm)
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Rs209
Qty :A Tangy Maharashtrian Mango Pickle-Chutney Fusion.
Refrigerate upon receiving.Sweet, spicy, and tangy – this traditional Methamba is a summer favourite from Maharashtra. Made using semi-ripe mangoes, it’s a delightful cross between a pickle and a relish, slow-cooked with mustard seeds, fenugreek, jaggery, and a blend of local spices.This is made by Shayani Farms from mangoes from their own farms which is grown naturally,Perfect as a side with roti, rice, or curd rice, or even as a flavorful spread on toast, Methamba adds a nostalgic, home-style twist to any meal.- No preservatives or additives- Handmade in small batches using traditional methods
- Naturally sweetened with jaggeryIngredient - Mangoes, Jaggery, Refined sunflower oil, Salt, Mustard seeds, Methi seeds, Chilli powder, Turmeric powder, HingAbout Shayani FarmShayani Farms, is an experimental attempt at growing a food forest by accepting nature as it is.Shayani Farms is an 8 acre farm in Bommarasanpalli, Tamil Nadu, 80 kms from Bangalore. It’s an attempt to learn from traditional methods, to live and grow our food in a sustainable way. Shayani (Ekadasi) is the period when God is said to rest and runs this world in an auto-mode. That is what we want to try - minimum interference, observe and learn from nature and natural processes and attempt to minimize our intervention and mimic nature .You may also likeRs349 - 1 BottleIngredients : tomatoes, mirchi powder, rock salt, tamarind, menthi powder, garlic and cold press gro
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