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Himalayan Garlic (Big Size)

Himalayan Garlic (Big Size)

Rs59

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Himalayan Big Garlic is known for its large cloves, strong aroma, and rich flavor. Grown in the clean mountain regions of the Himalayas, it is prized for both culinary and traditional wellness uses.

How long does it take to grow?
Garlic typically takes 6–8 months from planting to harvest, depending on climate and growing conditions.

Why Organic vs Conventional?
Garlic is a root crop that grows directly in the soil and can absorb chemical residues from synthetic fertilizers and pesticides. Organically grown Himalayan Garlic offers a cleaner, more natural flavor while supporting healthier soil and sustainable farming practices.

How to Store It
Store in a cool, dry, and well-ventilated place away from direct sunlight. Avoid refrigeration unless peeled, as excess moisture can reduce shelf life.

How to Use It

Crush or chop and add to curries, dals, and gravies.
Use in stir-fries, soups, and roasted vegetables.
Blend into chutneys, dips, and marinades.
Prepare garlic butter or garlic-infused oil.
Add to pickles and traditional spice mixes.
Roast whole cloves for a mild, sweet flavor.
Use in everyday cooking to enhance aroma and taste.

Names: Lahsun, Bellulli, Poondu, Vellulli, Veluthulli