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Zucchini is a squash, appearance like a cucumber but could be different colours. It is usually consumed cooked. It has a very mild flavour , can be eaten with its skin.
Use: is used in many delicious recipes of pizzas and soups. It can be grilled adding oil and spices to prepare an interesting side dish. It is also used to make pickle.
New trend: is slicing them into thin long strips And cooking it- Popularly known as 'Zoodles'.
Benefits:If youre looking for a low-carb, low-cal, healthy alternative to pasta/noodles , fun way to add veggies to your meal , this is a good option to try. Also, its high water content means it’ll keep you feeling fuller, longer.
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste
Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient i
Click here to know why one should use organic tomatoes.Staple in every kitchen, base of most savoury
due to summer heat, few coconuts might have a slight crack. Coconut is the fruit of the coconut
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
With winter gone, expect the big brinjal with some shades of brown and it wont be as shiny as you wo