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Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil. It is a green fleshy vegetable, commonly used to prepare many regular dishes such as pakoras, sambhar, dal, chutney and raita, after being seasoned with spices, to enhance its flavour.
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Benefits:
This Brinjal variety is Green with purple streaks.Brinjal also known as Eggplants belong to the nigh
For the convenience of our customers, we will deshell fresh coconut and pack them in a box. Ple
Yellow cucumbers are generally more spherical in shape. Also known as peeli kakdi. Commonly added in
How to pick a good cabbage ? To view a conversation with Munisamy , a HB farmer .Click he
Capsicums or bell peppers remain the favourite of all healthy eaters. Red, green, yellow or orange,
Brinjal also known as Eggplants belong to the nightshade family.You can roast, bake, steam, or sauté