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Assam Lemon (Kaji Nemu)
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Rs8
Qty :Assam lemon, also known as Kaji Nemu in Assamese, is a unique variety of lemon native to the state of Assam in India.
It is highly valued for its distinctive flavor, aroma, and nutritional benefits.
This flavorful lemon variety is prized for its versatility and is a staple in northeastern Indian households
Key Features:
Appearance:
Larger than regular lemons, with an elongated shape.
Bright yellow when ripe, with smooth skin.
Taste:
Aromatic and less acidic compared to conventional lemons.
Juicy with a slightly sweet aftertaste.
Nutritional Value:
Rich in Vitamin C and antioxidants.
Aids digestion and boosts immunity.
Culinary Uses:
Commonly used in Assamese cuisine for making chutneys, pickles, and curries.
Added to beverages like teas or traditional refreshing drinks.
Served as a condiment with meals to enhance flavor.
Medicinal Properties:
Known for its digestive and detoxifying benefits.
Often used in traditional remedies for colds, coughs, and stomach issues.
How to Use Assam Lemon:
In Drinks: Squeeze the juice into water, tea, or herbal infusions for a refreshing beverage.
In Pickles: Its thick skin makes it ideal for traditional pickling.
Cooking: Use the juice or zest to flavor curries, stews, and marinades.
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