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When there is fresh Basil - It's the time to.. Pestooo! & have it over just about anything
We have sooo many plans - pesto can go over toast, drizzled over eggs, toss in pasta, scoop into soup, layer in sandwiches, on some homemade pizza, maybe as a marinade or even to enhance a salad dressing..
While making our pesto, we plan on trying a walnut version - Blending in some basil leaves with couple of walnuts, roasted garlic, grated parmesan, olive oil, salt, pepper and a splash of lemon juice.
Some say adding a bit of parsley can help brighten the green.
Or you could go classic!
Apart from this popular dish, the wonderful aroma of basil works even added by itself to garnish pastas/pizza, add in salad, soups, bread/bruschettas & much more.
This is natti variety. It tends to dry pretty quickly in this summer heat. Please bear with us in ca
Mixed Sprouts include - Moong+ kala channa+ horsegram+moth beans+ brown cowpeasWant to include sprou
Baby spinach is just young spinach (Spinacia oleracea) that farmers harvest during the early stages
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part
Microgreens are a tiny form of young, edible greens. They are much lighter in flavor than the m
Kale adds nutritional value and color to salads and side dishes, just like all dark