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Delicious and healthy tropical fruit, grown in the hills of Tamil Nadu. The native variety and may have different shades of pink, purple, red on the outside.
You can enjoy them on their own or in smoothies, salads or on homemade pizzas. CLICK HERE for an interesting Karnatak style pineapple Gojju recipe by Ranjini Rao
Pineapples are a good source of vitamin C and manganese. These tropical fruits are also a good way to get important dietary fiber and bromelain (an enzyme).
Will ripen in 3-4 days. To make it ripen faster remove the crown (green leaf part) and place it upside down at room temperature.
Did you know: that the lifespan of a pineapple plant is 7 years and even more interesting is the fact that the fruit is borne only after the 3rd year. Every year thereafter each plant produces only 1 fruit. 1 FRUIT PER PLANT PER YEAR, WOW!!!!
About 500g to 700g. Will ripen in 3-4 days.
Naturally green in colour with some shades of brown. Ripe and ready to eat. Grown using bio dynamic
Kinnow Orange is a hybrid variety of mandarin orange grown in Punjab.
These are offseason sapota from our regular farm. Size will be much smaller. But the taste will be v
Some of the papayas maybe with very few (to no) seeds since the variety of papayas (Red Lady) is so.