Pear from Shimla (Packham Variety)

Rs279

Qty :

Packham Pear from Shimla, Himachal Pradesh.

Packham Pear, also known as Packham’s Triumph, is a popular pear variety that originated in Australia. It has a slightly uneven, bumpy green skin that gradually turns pale yellow as it ripens.

The flesh becomes soft, creamy and very juicy, with a naturally sweet and mildly aromatic flavour.

Packham pears are delicious eaten fresh and can also be used in salads, desserts, baking and preserves.

How to check ripeness: Gently press near the stem. If it gives slightly, the pear is ready to eat. If firm, leave it at room temperature for a few days. Once ripe, refrigerate to slow further ripening.

Allow it to ripen at room temperature until it gives slightly when gently pressed.

GETTING YOU STARTED

your shopping cart is empty!

your shopping cart is empty!

GETTING YOU STARTED

your shopping cart is empty!

Wallet
0

Pear from Shimla (Packham Variety)

Popular Searches

Download App

All Categories

Popular Categories

About Us

Help & Support

Reach Us

Follow Us

Fruits & Vegetables

Personal Care

Groceries

Pooja Essentials

Dairy & Bakery

© Healthy Buddha 2026. All rights Reserved

your shopping cart is empty!

your shopping cart is empty!

your shopping cart is empty!

Wallet 0

New to HB? Signup

Login using OTP

Login using password

Forgot your password?

New to HB? Signup

Login Using OTP

Please Check the OTP sent to your mobile number

change

Pear from Shimla (Packham Variety)

Popular Searches

Download App

All Categories

Popular Categories

About Us

Help & Support

Reach Us

Follow Us

Fruits & Vegetables

Personal Care

Groceries

Pooja Essentials

Dairy & Bakery

© Healthy Buddha 2026. All rights Reserved

Wallet
0