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Nattumanga Mango (from Kerala) (3 - 5 days to ripen)
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Rs269
Qty :These Nattumanga Mangoes are a true reflection of natural farming—grown without heavy chemicals, just the way it has been done traditionally for generations.
You may notice black spots or marks on the skin, and that’s completely normal for naturally grown mangoes. These marks come from sun exposure, natural growth conditions, or minor pest interactions in open farms—not from chemicals or artificial treatments. In fact, this is often a sign that the fruit has not been polished, waxed, or chemically treated like supermarket varieties.
Inside, the mango remains fresh, firm, and full of that authentic naati (desi) flavor—slightly tangy, rich in taste, and perfect for making pickles, chutneys, or traditional dishes.
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From the Farms – Maprakavil Farms
Our Nattumanga Mangoes are sourced from Maprakavil Farms, a diversified tropical farm located in the misty mountains of northern Kerala—one of India’s most fertile agricultural regions.
Maprakavil Farms cultivates a wide variety of fruits, spices, and traditional products using sustainable and responsible farming practices. With a strong focus on freshness, purity, and consistent quality, the farm ensures that only the best produce reaches your table.
Their mission is to supply premium farm products directly to trusted partners like Healthy Buddha, supporting a transparent farm-to-table journey.
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