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Move awayContinue ShoppingMango - Langra (from HP)
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Rs349
Qty :Will ripen in 1-3 days. These mangoes dont turn yellow. One can check if they are ripe by checking their softness.
This lot comes from Himachal Pradesh.
The Langra mango is famous across various regions in India, but the ones from Himachal Pradesh and Uttar Pradesh (especially Varanasi) have some distinct differences due to variations in climate, soil, and cultivation practices.
Langra from Himachal Pradesh - how is it different from the ones from UP & Bihar.
1. Climate Influence: of Himachal Pradesh:
Climate: The cooler, more temperate climate of Himachal Pradesh impacts the growth and ripening process of the mangoes.
Effect on Flavor: This cooler climate often leads to a slightly more subtle flavor with a balanced sweetness and a hint of tartness. The aroma might also be less intense compared to the warmer regions.
2. Texture and Juiciness:
The Langra mangoes from Himachal Pradesh might have a slightly firmer texture due to the cooler growing conditions. They are juicy but may not be as overwhelmingly so as the ones from UP.
3. Size and Shape:
The Langra mangoes here might be a bit smaller and more uniform in shape due to the different agricultural practices and soil conditions.
4. Seasonality:
Himachal Pradesh:
The Langra mango season in Himachal Pradesh might start a bit later, around late June to July, owing to the cooler climate.
5. Overall Taste Experience: Himachal Pradesh:
These mangoes offer a slightly different taste profile, with a more nuanced sweetness and a hint of tartness that might appeal to those who prefer a less intense flavor.
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