Mandarin Orange Khasi (from Nagaland)

ORGANIC KHASI MANDARIN - A fruit to eat and use on skin 

The fruit comes from deep inside Khasi Hills of Nagaland. The variety commands more than 40% of the total citrus production and is still unknown in mainland India. These are GI Tagged  GI-tagged product, ensuring authenticity and quality.

Traditional Beliefs: The indigenous Khasis believed the mandarin to be a fruit that dispels anger. If offences were committed, the fruits are gifted to the offended party to make up. It plays an integral part in the khasi life

Khasi Mandarins are 100% organic, sweeter than nagpur orange, rich in vitamins & minerals and exceptional in taste. 

Key Features:

1. Taste and Texture: Sweet, tangy, and juicy with a well-balanced flavor profile. They have a thin peel that is easy to remove, making them convenient to eat.
   
   
2. Nutritional Benefits:
   • Rich in Vitamin C and antioxidants.
   • Contains dietary fiber, which aids digestion.
   • Provides essential nutrients like potassium and folate.
     
     
3. Organic Suitability: Many Khasi Mandarin orchards in Nagaland use traditional, chemical-free farming methods, aligning with Healthy Buddha's organic ethos.
   
   

Why Choose Khasi Mandarin from Nagaland?

• Unique Growing Conditions: Nagaland's hilly terrain and cool climate contribute to the superior taste and quality of these oranges.
• Geographical Indication (GI) Tag: Khasi Mandarins are a GI-tagged product, ensuring authenticity and quality.
• Cultural and Environmental Sustainability: Supporting these oranges helps local farmers and promotes sustainable agricultural practices.
  
  

Harvest Season:

• Peak Availability: November to February.
• Best Freshness Period: Early in the season when the fruit is plump and juicy.

• Storage: Store in a cool, dry place or refrigerate to extend shelf life.