Apples from Kashmir are more sweeter and tastier because of higher altitude. Please note the current batch of kashmir apples are not crunchy. They are more on the grainy side inside.
Typically, On wax coating, there are two types of it. One that is naturally emitted by the fruit, one that is artificially added by humans. Natural wax will be milky. You may google for apple natural wax. also check out here https://www.
-199x201.jpg "Passion Fruit")
