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- (Unpolished / Semi-Polished) Pulses & Dal
- Black Urad Dal (Whole)
Black Urad Dal (Whole)
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Rs139
Qty :In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famously known as dal makhani.
Whole beans of urad dal can be soaked until they sprout. These sprouts can then be used in salads or consumed as a snack.
- it is a rich source of protein, fat, carbohydrates, and Vitamin B.
- Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion.
- full of iron, calcium, folic acid, magnesium, and potassium.
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Rs107 - 500 GmsUses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of
Rs107 - 1 PacketMoth beans are pulses that are used for sprouting and curry making.
Rs107 - 500 GmsSo that you and your family dont miss out on your right dose of protein, fibre and minerals from dal
Rs107 - 500 GmsReady to eat as a snack
Rs107 - 500 Gms
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