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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
This comes from a tribal group in tamilnadu.
Sprouted Ragi flour is made from ragi that goes through the following process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as
Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Qui
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
Soya flour is made from roasted soybeans that have been ground into fine flour. The taste of soya fl
Comes from Hamirpur, UPPulse the oats until they are ground into a powder-like consistency