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Move awayContinue ShoppingJowar Flour
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Rs143
Qty :Comes from Northern part of the country.
Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridge and soups, or milled into flour, which are then used in making a number of preparations. Unlike wheat flour, it lacks elasticity and hence is gluten free.
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Rs49 - 500 GmsBajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
Rs49 - 1 KgThis atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
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