We all are familiar with the yellow colored spice called Turmeric or Haldi or Halud. History of turmeric dates back to nearly 4000 years ago in India and our country is the world’s largest producer, consumer, and exporter of turmeric. Our ancient texts of Indian medicine described the use of curcumin for a wide variety of inflammatory diseases including sprains and swellings caused by injury, wound healing and abdominal problems*.
What is Lakadong Turmeric?
Lakadong is a village in Jaintia Hills of Meghalaya and turmeric sourced from Lakadong is recognized as the world’s best. This turmeric curcumin content is about 6.8 – 9%. The strong flavor and aromatic fragrance of Lakadong turmeric make it one of the finest turmeric in the world. Lakadong turmeric in india is most popular which is sourced from Meghalaya.
