Taking Orders For Saturday & Sunday. | iOS Apple Mobile App Live Now. Click Here
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Baerlauch is called Ramsons or wild garlic, or sometimes even bear's garlic and is grown in upper Himalayas (high altitude forests). The edible leaves are pungent, with a flavor that falls somewhere between garlic, leeks and wild onions. The leaves have been ground into a paste / pickle form and is quite refreshing when compared to similar offerings in the market (a different take on the pesto sauce if you may want a similarity). Preserved in Indian style, it has a hint of mustard and spices, which adds to the flavor. All organic ingredients of wild garlic, mustard oil, apple cider vinegar, honey and himalayan salt and spices.
Uses: Can be used as a spread on breads, sandwiches, etc or as a pickle with your meals or an accompaniment to your snacks. Shelf life of xx months, best to refrigerate upon opening.
Did you know: Baerlauch is a German word and refers to brown bears who like to dig up the plant and eat it in the spring.
This fruit jam is made from ripe kodai plums, with a hint of ginger and speckled with star anise. De
Big chunks of freshly picked organic strawberries are preserved with organic sugar and a dash of lem
Mango jam made from healthy buddha award winning mangoes. no preservatives or artificial flavors.&nb
This flavourful hot sauce is produced by natural fermentation - process similar to saurkraut/Koran k
Smooth and rich dark chocolate nut spread made with India's finest single-origin organic cacao.Ingre
Crystalized Honey whipped into a cream. No other additions. Ideal for Sandwiches. No Dripping.