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Bajra refers to the edible seeds of pearl millet plants. Bajra is a versatile ingredient that c
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free,
Free Range Eggs. Antibiotic Free. Omelettes, egg poach, and other such dishes come out fluffier and
Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grow
In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous
Ingredients: Little Millet (Samai) flour, Wheat flour, Jaggery , Groundnut oil, Black sesameThis is