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Organically grown in the higher altitudes of himalayas.
Made by removing the husk manually, boiling the grains and flattening into thin flakes which are finally sun dried and packed.
Buckwheat is a good source of protein, fiber, and energy,a great way to start you day. They are gluten free as well.
Have a delicious, mild nutty flavour.
Storeage: in an airtight container for upto 6 months.
Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a
Another Super Grain, this tiny-but-powerful food has some similarities to quinoa, both are good prot
This aromatic and flavorsome rice comes from farms in the Northern belt. Brown basmati rice is
A beautiful medley of rice and grain, the deliciously fluffy and exceptionally nutritious supergrain
This heirloom rice pops comes from farms in Nadia district, West Bengal. Brown rice is know to conta