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Just the shortcut that you need for preparing a tangy vathal kozhambu in no time.
Vathal Kozhambu is traditional South Indian recipe for a tangy and spicy gravy.
This ready to use ground spice mix is the easiest way to enjoy authentic vathal kozhambu.
Toor Dal (Red Gram), Dried Red Chill, Black Peppercorn, Channa Dal (Spit Chickpea), Fenugreek Seeds, Coriander Seeds No Added Artificial Flavours, Colours, or Preservatives.
No added Artificial Flavours, Colours, Preservatives.
After opening the pack, immediately transfer the contents into a clean, dry airtight container. Keep it in a cool, dry place or a refrigerator.
Since there are no preservatives, use them within 12 months of opening the pack.