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This is raw rice and is not parboiled like the usual basmati rice and hence wont have the same smell or flavour as regular basmati rice.
Nutrition value goes down with parboiling and hence it is avoided.
This rice is meant for multipurpose usage and not specifically for pulao. For that pulao rice or seeraga samba is recommended. by us.
This Pusa 1 variety is grown in Jhutasa Village in Jammu. It is about 1.5 years old.
he kernal is the seed from which wheat plant grows. It is wheat at its most basic: the whole grain k
Barley dalia is a staple cereal grain popular for breakfast meal and savored for its
Comes from an Organic Farmer in Pudukottai, TamilnaduThooyamalli is a traditional rice variety of Ta
Many of us do not prefer basmati rice in our biryani or pulav for various reasons and hence we have
Coming from a farm in Karnataka, it is very versatile and goes well with both savory and sweet dishe
Proso millet (Panicum miliaceum L.), is thought to be one of the earliest cultivated grains, li